In the classification of grain processed products, spaghetti belongs to grain flour products and is divided into wet flour products (such as raw noodles and dumpling skins). ), fermented flour products (such as fermented dough, flower rolls, steamed bread, etc. ), rice flour products (such as rice noodles, rice noodles, etc. ) and other cereal flour products (raw and dry flour products, batter, steamed bread, etc. )

Inspection items of cereal products such as pasta.

According to the national food safety standards, cereal flour products such as pasta should be sampled regularly to judge the safety of their ingredients, so as to ensure the normal circulation of food.

The detection items of cereal flour products in national food safety supervision sampling inspection are total mercury (in Hg), total arsenic (in As), inorganic arsenic (in As), lead (in Pb), cadmium (in Cd), ochratoxin A, aflatoxin B 1 and difenoconazole.

The testing items of cereal flour products mainly include quality testing, nutritional component testing, food contamination testing, pesticide residue testing, mycotoxin testing and so on. The detection of food processing products includes food pollution detection, pesticide residue detection, food additive detection, microbial detection and pathogenic bacteria detection.