Gaoyou salted duck egg is a traditional special food in China, which originated from Gaoyou City, Yangzhou City, Jiangsu Province. Salted duck eggs are salted with fresh duck eggs in a special way, which has the characteristics of strong salty taste and full yolk.
1. Historical background of Gaoyou salted duck eggs
Gaoyou salted duck eggs, as one of the traditional delicacies in China, have a long history. According to archaeologists, the technology of making salted duck eggs can be traced back to the Ming Dynasty. Salted duck eggs were originally developed to extend the shelf life of duck eggs. Later, it gradually evolved into a delicious dish and enjoyed a high reputation.
2. Processing technology of Gaoyou salted duck eggs
Gaoyou salted duck eggs are made strictly by traditional manual salting method. First, fresh and high-quality duck eggs are selected, specially treated and salted. The curing time is generally about 15 to 20 days to ensure that duck eggs can fully absorb the taste of salt water. In the process of pickling, it is necessary to turn the duck eggs constantly to make them marinate evenly and reach the ideal salinity.
3. Characteristics and taste of Gaoyou salted duck eggs
Gaoyou salted duck eggs have unique flavor and taste. First of all, its salinity is moderate, neither salty nor light, and it can meet the needs of different people for salty taste. Secondly, salted duck eggs have full yolk, golden color, rich in oil and protein, and rich and delicate taste. In addition, salted duck eggs will produce a special flavor during the ripening process, which is memorable.
4. Nutritional value of Gaoyou salted duck eggs
Gaoyou salted duck eggs are not only delicious, but also have certain nutritional value. Duck eggs are rich in protein, fat, vitamins, minerals and other nutrients. After curing, the nutrients in them can be preserved and improved. Salted duck eggs are high in fat, so eating them in moderation will help increase human calorie intake and provide energy.
5. How to eat Gaoyou salted duck eggs
Gaoyou salted duck eggs can be eaten as an independent snack or mixed with other ingredients to make various foods. For example, salted duck eggs can be diced and mixed with rice to make fried rice with salted duck eggs; Or slice salted duck eggs and add vegetables and salad dressing to make salted duck egg salad. In addition, Gaoyou salted duck eggs can also be used to cook various dishes to increase the taste and taste of dishes.
Summary: Gaoyou salted duck eggs, as one of the traditional delicacies in China, have strict production technology, unique taste, rich flavor and rich nutrition. It can not only be used as an independent snack, but also be used with other ingredients to make various delicious dishes. Gaoyou salted duck eggs are popular home cooking and holiday gifts.