Proper amount of powder tape

Proper amount of hind leg meat

Bean curd skin is a proper amount of food.

Eat vegetables in moderation.

Coriander is suitable for eating.

Proper amount of oil and spicy seeds

Proper amount of pepper noodles

Appropriate amount of salt and chicken essence

A little white wine in moderation.

Proper amount of bean curd

Proper amount of soy sauce

Proper amount of star anise powder

Appropriate amount of ginger powder

Peanuts eat the right amount of food.

Appropriate amount of pepper

Recipe practice:

1. Soak the vermicelli in warm water at least 10 hour in advance. If you eat the next day, soak it the night before.

2. Boiled tofu skin

Step 3: Take out the pan and shred it.

Chop parsley

5. Choose something with fat on the hind legs.

6. Dice and separate the fat meat from the lean meat.

7. Add a little oil to the wok and heat it to grease.

8. Stir-fry oil

9. Pour in diced lean meat, add a few drops of white wine to remove fishy smell and enhance fragrance.

10. Add two small pieces of tofu, pepper noodles, aniseed noodles, ginger powder and soy sauce to the meat.

1 1. Add a little salt and chicken essence before cooking.

12. Cook for later use

13. Spicy noodles are boiled with salt, sesame and oil and spilled. Finally, add a few drops of white vinegar to make the pepper more fragrant.

14. Bake the pepper in a wok with low fire, take it out to cool, and roll it out with a rolling pin.

15. This is the spicy peanut I made before. A little peanut can be fried.

16. Cook the vegetables in a hot pot and then cook them.

17. Take it out for later use.

18. Boil the water into the flour belt and cook for about two minutes.

19. Put into a bowl, add pepper powder, pepper granules, pepper, salt, chicken essence, shredded tofu, vegetables, coriander, peanuts, diced meat and boiled noodle soup.