Does anyone know that there is a translation of "snacked sweet potato"?

Translation results:

Does anyone know candied sweet potatoes?

How to make brushed sweet potato?

1. Production of wire drawing materials. 2. Wash and peel the sweet potato for later use. 3. Cut the sweet potato into hob blocks. 4. Add the right amount of soybean oil to the pot. 5. When the hot oil is heated to 50-60%, in the sweet potato, transfer to the fire. 6. Stir-fry the sweet potato until it becomes hard and golden in color. Remove and control the oil. Put it aside. 7. Pour the oil into the pot and put the right amount of sugar in the pot. 8. Turn to * * * all fires, and a pot of white sugar is partially melted. 9. Until all the sugar in the pot is melted and transferred to the fire. Continue to cook sugar until the honey is purulent. 1 1. Cook for a while, when the juice is slightly red, the temperature must be * * *. 12. Stir the fried sweet potato pieces quickly and evenly, and then take them out of the pot and put them on the plate.

What can I do to draw a lot of silk from a spun sweet potato?

The key is to boil the sugar again. A small amount of water and the same amount of sugar don't need to wait for saccharification for one minute, then stir the sugar water, stir it with a spoon or something, pick it up and hang it for a long time, and then stir it quickly in the sweet potato. Just sprinkle with sesame seeds. I wish you success.

How spicy is shredded sweet potatoes? It can be as crisp as it was just eaten.

1) Peel and wash the sweet potato, cut it into hob pieces and put it in a small pot; Beat the eggs, pour the egg whites into a bowl filled with sweet potatoes, sprinkle with dry starch evenly and mix well.

(2) Pour a catty of oil into the wok. When the oil is burned to 70% maturity, put the sweet potato into the wok and fry it. Stir-fry the sweet potato, take it out and drain the oil. Prepare a plate with a layer of cooked oil on the bottom to prevent sugar from sticking to the bottom.

(3) Pour the remaining oil in the wok into another bowl, clean the wok, add a tablespoon of water, stir the white sugar in the wok evenly, add a bottle of cooked oil (the purpose of oiling is to make the dishes bright and the silk last longer), and cook the sugar over medium heat. The key to this dish is to see if the sugar is cooked successfully. After the sugar juice is boiled, simmer slowly (be careful to stir the sugar juice with a spoon when cooking). After scooping up the sugar juice with a spoon, put the fried sweet potato into a pot and stir it evenly, then put it into a plate with cooked oil at the bottom, and prepare a small bowl of water when eating.

This dish is characterized by ordinary raw materials, bright color and crisp and sweet taste, which is deeply loved by children and ladies. You can also imitate this dish to make shredded potatoes and apples. Pay attention to the heat when cooking sugar, so as not to become bitter.

The so-called drawing means that vegetables and fruits are mixed with sugar, which tastes particularly strong and feels good. There are roughly two kinds of wire drawing, one is water-fried sugar and the other is fried sugar. It's all kung fu.

Stir-frying sugar in water means mixing sugar with water. The pot must be cleaned, and then sugar is added when the hot pot is about 60% hot, preferably cotton candy because the effect is better. When frying, you must control the temperature of the pot, if it is too hot, it will fail. Stir-fry until the sugar almost turns red, add a little water, and add water and sugar in proportion. Then the temperature of the fire must not be too high, and then stir-fry until the sugar and water combine into a sticky state, and then turn off the fire.

Frying sugar is more difficult than water frying, and this frying method tests kung fu more. Wash the pan and heat it. Then the oil ratio is similar to sugar, but it can be a little more. The oil temperature is around 60%. How to measure the oil temperature? We often cook, and we know at a glance that people are not good at it, so we put our hands at a distance from the pot and feel it with our hands. When the oil temperature is enough, put the sugar, and then stir-fry until the sugar feels mushy, and then leave the pot and the fire, but be careful not to turn off the fire at this time because the temperature will be very different when it is turned on and off, and the frying effect is not good. Just stir-fry until the sugar turns red and sticky as above. However, it is mentioned here that it is also good to stir in the pot with a spoon when frying.

No teeth.

Where did the sweet potato silk come from?

Northeast. There are restaurants in the northeast. Chaozhou's name is Huansha sweet potato taro.

Why can't I spin sweet potatoes? Sweet potato covered with sugar?

The sugar is not in place. Sugar must be boiled until it doesn't paste.

Strong technology, not easy to operate.

What fire is used to fry sweet potatoes?

Slow-frying with small fire

Candied sweet potato

Appropriate amount of main ingredient sweet potato

Auxiliary oil 500g sugar 200g water 100g.

The practice of painting sweet potatoes

1. Prepare sweet potatoes and peel them.

2. Sweet potatoes and spare

3. Add the right amount of oil to the pot and heat it. Add sweet potato strips.

4. Fry until golden brown, remove and drain.

5. Add appropriate amount of water and sugar to the pot and heat to melt.

6. Heat and stir until caramel color appears.

7. Add sweet potatoes and mix well.

8. Finally, serve while it is hot.

How to make a brushed sweet potato?

How to draw sweet potatoes-recipe ingredients;

Yellow sweet potatoes (5), oil (2 bowls), sugar (250g) and clear water (1/2 bowls). Production method:

1. Peel sweet potato, wash, dry and cut into hob blocks; 2. Heat 2 bowls of oil in the pot, insert bamboo chopsticks, see bubbles around, pour in sweet potato pieces, and fry them until golden brown, subject to the chopsticks poking the sweet potato pieces;

3. Pick up the fried sweet potato slices one by one, and drain the oil for later use;

4. Pour the remaining oil out of the pot, inject 250g of sugar and 1/2 bowls of water to boil, then simmer the syrup with low fire and stir fry continuously until the foam of the syrup changes from big to small, thickens and the color changes slightly;

5. Immediately pour the fried sweet potato into the pot, stir it evenly, so that the syrup is completely wrapped on the sweet potato. Immediately turn off the fire and put it on the plate, and you can eat the sweet potato. Tips:

1. It is recommended to choose yellow sweet potato, which will be sweeter to eat, easy to fry thoroughly, and suitable in shape.

2. The sweet potato pieces must be drained before frying, otherwise the oil will splash and hurt people when frying in the oil pan. You can sprinkle some salt in the hot oil in advance to prevent the oil from splashing out.

If you want to pull out the silk of this dish, you should add maltose, and control the heat when cooking syrup, otherwise the syrup will burn. After the shredded sweet potato is done, the dish containing sweet potato should be smeared with sesame oil, or a few lettuce leaves should be placed at the bottom to avoid sticking to the bottom. When eating hot, first soak the sweet potato slices in cold water, and the icing on the sweet potato slices will become hard and brittle when it meets water, and the entrance will be sweet and brittle.

4. If you make shredded apples or bananas, you should first wrap the upper layer of egg liquid or flour, and then put it in the pot for frying. Stir constantly when frying, and let it be thoroughly cooked. Nutritional efficacy:

1. Sweet potato, also known as sweet potato, contains substances similar to estrogen, which can protect human skin and delay aging, and belongs to longevity food.

2. Sweet potato is an alkaline food, which can inhibit the growth and accumulation of subcutaneous fat after eating, which is not only beneficial to defecation, but also beneficial to weight loss.

The practice of painting sweet potatoes 2 recipe ingredients:

Hawthorn 1 teaspoon, white sesame 1 teaspoon, sweet potato 400g, sugar half cup, water 2 teaspoons, salad oil 1 teaspoon. Production method:

1. Peel the sweet potato, cut it into small pieces, and rinse it with clear water;

2. Heat the salad oil, wipe off the water on the sweet potato, slowly fry it in the oil, take it out and put it aside;

3. Heat the oil to 180 degrees, and then fry the sweet potato until crisp;

4. Leave a proper amount of oil in the pot, then add sugar and water, cook over high fire, and boil into a golden transparent sugar paste, and add sweet potato, hawthorn and sticky sugar paste;

5. Put some oil on the chopsticks and put the sweet potato on the plate;

6. Put the sweet potato in a small bowl and put it on a plate. This can prevent the sweet potatoes from sticking together and make the transparent sugar shreds brittle. Characteristics of dishes:

That's great.

There are three recipes for painting sweet potatoes:

Sweet potato, corn starch (that is, raw flour), sugar, water (sugar and water should be well controlled, if cooked at home, sugar is about100g, water is about 50g), ice water (ice should be frozen in advance), oil and oil should be brushed on the plate for later use. Production method:

1. Wash, peel and cut sweet potatoes. It is best to wipe off the water with kitchen paper, and then sprinkle with dried raw powder and wrap it evenly, so that it will not explode when the oil temperature is high;

2. Put more oil in the pot, heat it, add sweet potatoes, fry until golden brown, take it out, and pour out the oil in the pot;

3. Boil the pot in sugar and water without cleaning. It's normal to have bubbles at first, so you need patience. Slowly cook until the big bubbles become small bubbles, the small bubbles become no bubbles, and the color becomes golden yellow. When cooking in the middle, keep stirring with a shovel and pay attention to observation. When the color turns golden, it will smoke. At this time, quickly stir and pour in the fried sweet potato, immediately turn off the fire, and then stir the sweet potato and sugar juice evenly with a shovel.

4. Sprinkle white sesame seeds, and then you can draw a line. Prepare a bowl of ice water. Put the sweet potato in the ice water for a while and it will be hard. When it falls on the plate, it will make a bang, which will make the outside very fragile. You can also pull all the wires beautifully and soak them in ice water for a while, or you can operate them one by one. Tips:

1. Food must be covered with dry starch, not wet, but dry. Without these powders, sweet potatoes can be dried.

2. Don't burn sugar after drawing, and pay attention to observe the color in time. [Dining area]

The skill of making Chinese cabbage is a very laborious cooking method. ......