Ingredients: 3 preserved eggs, shallot 1 root, ginger 1 small piece, 3 red peppers, 2 cloves of garlic, 20 ml of soy sauce, 5 ml of vinegar 15 ml of sesame oil and 5 ml of sugar 1 spoon.

Step 1: food.

Step 2: Slice the onion, ginger, garlic and red pepper.

Step 3: Take a small bowl of sauce and add soy sauce.

Step four, add vinegar.

Step five, add sugar.

Step 6, add sesame oil.

Step 7, add all the spices to the juice and marinate for a while until it tastes good.

Step eight, cut preserved eggs.

Step 9: Scoop in the sauce.

Step 10 An appetizing, refreshing and convenient side dish is finished.