Dongyang crock chicken is a famous Han snack in Dongyang, Zhejiang. Chicken is a native chicken raised in the countryside of Dongyang. When stewing, put it in a crock with the pork chops of Jinhua "Liangtouwu" pig. Only ginger and old wine are put in the jar, and stew it with mountain spring water for 8 hours. This way, the chicken can be neither too old nor too old, and it tastes fresh and tender. The strangest thing is that the chicken soup has been stewed for a long time, glittering and translucent and golden. In fact, the essence of chicken has been completely integrated into this pot of soup. Take a sip, the taste is extremely fresh and has a special fragrance, and the aftertaste is mellow.