1, moo Shu meat
Ingredients: 200g shredded pork, 4 eggs, 25g agaric, 75g lard.
Cooking method: Beat the eggs into a bowl, add salt and stir, and fry the eggs in an oil pan. Add lard and chopped green onion to the pot, stir-fry shredded pork, add cooking wine, soy sauce and monosodium glutamate, then add eggs and fungus and stir-fry.
2. Fried pork chops
25O grams of pork, salt crumbs 1oo grams, eggs 1 g, flour 5O grams, peanut oil 1OO grams, Shaoxing wine 5g, refined salt 2g, spicy soy sauce 5O grams, monosodium glutamate 1g, scallion 1g, ginger.
Cut pork into chunks with a length of 13cm, a width of 45cm and a thickness of about 0.4cm, spread them on the chopping block, pat them thoroughly with the back of a knife, put them in a dish and soak them in onion ginger, Shaoxing wine, refined salt, monosodium glutamate and pepper for several minutes;
Beat the eggs into a bowl and mix well. Dip the soaked meat slices in egg liquid, dip both sides in flour, then dip in bread crumbs, and press them into green pork chops with your palm.
The pot is on fire. When the oil is 70% hot, add pork chops and fry until slightly yellow. When the oil is 80% hot, fry the pork chops until golden brown again, drain the oil, change them into small pieces with a knife and serve them with spicy soy sauce dishes.
3, sweet and sour honey meat
600g of pork, 50g of lettuce, 50g of tomato and 50g of honey.
Cooking method: pat the meat slices loosely, marinate them with soy sauce, refined salt and cooking wine for 15 minutes, and dip each slice in dry starch. When the oil is 70% hot, add the sliced meat and fry until golden brown. Stir-fry chopped green onion, Jiang Mo and minced garlic in hot oil, then pour in sliced meat, honey, vinegar, refined salt, sesame oil, monosodium glutamate and edible red pigment and stir-fry quickly.
4. Steamed pork dumplings
5OO grams of flour, 5OO grams of cooked pork, 0/5O grams of minced pork, 5 o grams of lard, and winter bamboo shoots.
50 grams, 25 grams of mushrooms, 25 grams of soy sauce, 60 grams of sugar, monosodium glutamate, yellow wine and onion ginger.
Take flour, blanch it with boiling water, knead it thoroughly, knead it into strips, pick it into blanks, and roll it up for later use. Steamed pork, diced ingredients.
Put oil in the pan, heat it, stir-fry onion and ginger, add minced meat, then stir-fry the ingredients until they are half cooked, and add seasoning to serve.
5. Fried pork slices with tomato
Ingredients: tomato 200g, pork tenderloin 75g, lard 50g, soy sauce and sugar 15g, monosodium glutamate 2g, onion, water starch and pepper water.
Methods: Wash the meat and cut it into small pieces. Wash tomatoes, remove pedicels and cut into thick slices. Add 40 grams of lard into a wok, stir-fry the meat slices after heating, then add chopped green onion, add soy sauce, pepper water, monosodium glutamate, tomatoes and sugar, thicken when cooked, and pour out the oil.
6. Fried potato rolls
Ingredients: tenderloin, potatoes
Seasoning: peanut oil, soy sauce, starch, salt, chicken essence and rice wine.
Practice: Slice the tenderloin first, and then marinate it with salt, soy sauce, chicken essence and rice wine (intimate tip: add a little starch, and the fried meat will be more tender and smooth! )
Peel the potatoes, cut them into strips wider than the meat slices, and then boil them in water for one minute.
Spread out the sliced meat, spread water starch evenly on the sliced meat, and roll two or three potatoes on the sliced meat into a tube. (Intimate tip: Put water starch on the meat slices, so that the meat slices will not spread out when frying the meat rolls. )
Heat two spoonfuls of oil and fry the meat roll in the oil until it changes color. Take out the pot.
Leave oil in the pot, and mix it into thick juice with broth, soy sauce, salt and chicken essence according to personal preference. Pour it on the meatloaf and it's done!
So many dishes are available in Shanghai, Beijing, Northeast China, Guangdong ... If you like it, try it. Eat more!