1. Preparation raw materials: sesame, bean paste and glutinous rice flour.

2. Glutinous rice flour is kneaded into dough with water.

3. Crush the dough into small portions, and wrap one portion with bean paste.

4. flatten the circle and pat sesame seeds on both sides. Noodles can be brushed with a little water and then dipped in sesame seeds.

5. Sesame glutinous rice cake can be used.

6. Heat the electric baking pan and brush it with oil.

7. Bake the cake in a cake tray.

8. About 3-5 minutes, brush some oil on the cake surface, turn it over and bake it on the other side. You don't need to brush if you don't like oil.

9. When both sides are golden brown, you can serve.