Ingredients: 500g of beef brisket and 500g of taro;

Accessories: salt 15g, sugar 40g, spiced powder 5g, light soy sauce 10ml, light soy sauce 5ml.

Braised beef brisket with taro

1, prepare the brisket;

2. Replace taro with a knife and cut it into cubes;

3. After the beef is blanched, adjust it to a low fire and add spiced powder;

4, add taro, taro cooked, add salt, sugar and other condiments.

5. The finished product is as follows: