Materials?
Winter bamboo shoots 150g
6 dried auricularia auricula
6 Agaricus blazei Murill.
6 mushrooms
Dutch beans100g
Old tofu 1 block
Proper amount of oil
Proper amount of salt
2 tablespoons starch
How to return to the original flavor of arhat cuisine?
Winter bamboo shoots, wearing gloves, it's terrible to see those fluff!
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I wanted to peel bamboo shoots gracefully, but in the end I had to cut them with a machete!
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I wonder why people peel bamboo shoots so thoroughly.
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Slice the roots of winter bamboo shoots and cook with light salt water 15 minutes.
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Cut the old tofu into pieces and fry both sides yellow.
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Mushrooms, Agaricus blazei Murill and Auricularia auricula are pre-foamed.
Hot oil: add all the winter bamboo shoots, fungus, mushrooms and tofu, add salt and stir-fry until fragrant, and add half a bowl of soaked mushrooms.
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Cover the pot and simmer 15 minutes. Open the lid and add two spoonfuls of starch to the soup. Finally, add peas and stir fry.
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In addition to meat, there are all kinds of delicious foods that nature has given us. Let's go back to the original taste of food!
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