1. Main ingredients: long eggplant, green and red peppers. Accessory ingredients: chili oil, salt, sugar, garlic, vinegar, pepper, very fresh taste

2. Remove the long eggplants Stem, cut in the middle

3. Wash the green and red peppers and remove the stems

4. Place the eggplant on the grill

5. Put it in the oven. Bake at 200° up and down for about 10 minutes, until the skin is slightly wrinkled and take it out

6. After cooling, tear it into strips with your hands

7. Add the green and red peppers Put the grill into the oven and bake for about 5 minutes, until the skin is slightly wrinkled and take it out

8. After cooling, tear it into strips with your hands

9. Peel the garlic, mince it, and scallions. Wash and mince

10. In a small bowl, add minced garlic, salt, sugar, vinegar, pepper, very fresh flavor, minced chives, mix well, add chili oil to make a sauce

11. Pour the sauce into the eggplant and pepper strips and mix evenly