When it comes to kimchi, many people will feel drooling. Yes, especially in recent years, kimchi has been loved by people. I think many people also want to learn how to pickle kimchi. Here, Korean mothers will introduce you to an easy-to-use, super simple and quick kimchi recipe.

Stop stewing radish. Korean mother taught you spicy radish, which is simple and delicious.

Korean spicy radish

Formula matching:

Five stars are the most delicious, foolishly operated, appetizing and nutritious.

Suitable for people:

Most people can eat it.

Composition:

White radish, salty, ginger, garlic, coriander powder, monosodium glutamate, sesame, Chili powder, syrup.

Cooking method:

First, prepare the ingredients you need.

Second, don't wear clothes to clean the serious radish.

Third, put the radish into two chopsticks and cut it with an oblique knife.

Fourth, turn over and cut straight.

Five, this is the legendary spicy radish without clothes.

6. Sprinkle a proper amount of salt and marinate for more than an hour to remove excess water.

Seven, Chili powder into the ancestral bowl.

Eight, add the right amount of garlic and Jiang Mo.

Nine, the amount of sugar is appropriate.

Ten, cooked sesame seeds, salt, monosodium glutamate.

Eleven, sprinkle coriander powder.

Twelve, fully stir evenly.

Thirteen, the secret ingredients are evenly applied to the ingredients.

Tips:

Radish is selected from excellent varieties, which can be pickled for one hour to remove excess water, and the seasoning is added according to personal taste.