1. Prepare the ingredients and cut them. Cut the Longli fish into pieces and marinate with appropriate sea salt and black pepper.

2, add olive oil to the hot pot, for the sake of health, reduce the amount of oil, add chopped green onion and dried pepper and stir fry.

3. Add onion and stir-fry until soft.

4. Add tomatoes and stir-fry until the tomatoes are juicy.

5. Add shredded green pepper and lemon slices.

6. Add the salted fish, put the dish aside and let the fish fry on both sides.

7. After the fish is properly fried until golden on both sides, add a small bowl of boiling water and simmer until the juice is collected.