1. Time-honored noodle restaurant: There are many time-honored noodle restaurants in Hangzhou, such as Hutongkou kebab, Confucius family banquet and Song Saoyu soup. These shops have their own unique characteristics and tastes, which are worth a try.
2. fried eel Noodles with Shrimp: fried eel Noodles with Shrimp is a traditional dish in Hangzhou. It is made by cutting eel into sections, frying it in oil and baking it with shrimp, lean meat, vegetables and other ingredients. This noodle soup is delicious and full of flavor, which is a must in hangzhou dishes.
3. Pork liver noodles: Pork liver noodles are a common breakfast in Hangzhou. It is made by slicing fresh pig liver, thickening it with starch, cooking it, and adding noodles. The pork liver of this noodle tastes fresh and tender, and the soup is delicious and nutritious.
4. Beef noodles: Beef noodles are a common lunch or dinner in Hangzhou. It is made by cutting beef into pieces and baking with seasonings such as soy sauce, onion, ginger and garlic. This noodle soup is very rich, beef tastes fresh and tender, and it is delicious with noodles.
To sum up, Hangzhou is rich in noodle culture, and different noodles have different tastes and characteristics, which is worth a try.