Tool materials: pot, pan, colander, kitchen knife, chopping board, shovel, plate, mussel, clear water, green pepper, red pepper, ginger, garlic, cooking oil, soy sauce, oyster sauce, salt and white pepper.

1. Wash the treated mussels.

2. Put the washed mussels in boiling water for about 1 min.

3. Take out and shred mussels, then shred green peppers and red peppers together, and mince ginger slices and minced garlic for later use.

4. Add an appropriate amount of cooking oil to the pot, add ginger slices and minced garlic and stir-fry until fragrant, then pour shredded green pepper and shredded red pepper into the pot and stir-fry over high heat.

5. After the shredded green peppers and shredded red peppers are not cooked, pour the stewed mussels into the pot and stir fry quickly. Add soy sauce, oyster sauce, salt and white pepper, and stir well for about 2 minutes. Delicious spicy fried mussels are ready.