Pot-stewed platter is usually the first course of Chaozhou cuisine banquet. As the saying goes, "preconceptions" are an important criterion for diners to judge the level of Chaozhou cuisine in restaurants. A high-level Chaozhou restaurant will certainly do well in pot-stewed dishes. According to the chef of Golden Sun, the key to a good dish of "Chaozhou brine platter" lies in the use of brine. Chaozhou brine is world-famous. It is made of dozens of herbs and spices. Among them, the salted goose made by the authentic Chaoshan black mane goose is the representative. After hundreds of years of carving, this skill is a must in Lingnan. Chaozhou brine is also different from other brines. Pan-fried before cooking, with strong sauce flavor and thick taste.