1. Tear the cabbage into pieces by hand, then wash the cabbage and drain it.

2. Cut the dried pepper into sections and cut the ginger and garlic into sections.

3. Heat the oil in the pot, add the dried pepper, ginger and garlic and stir fry.

4. Pour in the cabbage, stir fry for a while, then add the salt and sugar.

5, continue to stir fry until cooked, add soy sauce and mature vinegar and stir fry evenly.