When you come to Hezhou, Guangxi, you must try the local Huangtian braised pork, also called soulful meat. It is made of taro and pork belly and is very popular in the local area. You have also been on CCTV's taste program. Half-fat pork belly is fat, and it is really delicious with taro.
Bamboo shoots are a special food in Hezhou, Guangxi. Picked bamboo shoots should be soaked in clear water, and then the whole bamboo shoots should be cut into filaments with sharp tools. After soaking the prepared stuffing in water and cooling, it can be wrapped in shredded bamboo shoots. After slow frying, the soup is slowly boiled, fresh and delicate, delicious and delicious, which makes diners full of praise.
Food culture:
In huang tian zhen, Hezhou City, it was very prosperous in ancient times, with frequent business contacts and prosperous wealth. Places like this will be reflected in the food, and there will definitely be several dishes. Local people will also rely on these dishes handed down from that year to run their own lives.
In many areas with rich products in China, people regard meat as a hard dish on the table, not only because of its rich calories and nutrition, but also because of the cooking of meat, which reflects the pursuit and exploration of taste from generation to generation.