The bottom of the steak hot pot is a delicious soup made of special thick soup. This soup tastes mellow. Put the beef bones and steaks tasted in advance into the pot for the second time and you can eat them. In the meantime, you can add some fresh vegetables. Recommend potato chips, radish slices, wide vermicelli, lotus root slices and some fungi to break the traditional dip, and the taste is impeccable. Finally, the thick soup rinsed with meat and vegetables is poured on the white rice. Comfortable, eating steak hot pot in winter is not only delicious but also nutritious. Beef is warm, and radish can relieve asthma and resolve phlegm, which is not only delicious and fashionable, but also nourishing and beautifying.

Raw materials:

Beef bone, pepper, ginger, fragrant leaves, clove, long pepper, old chicken.

Soup making practice:

1, 20 catties of beef bones, 50 grams of pepper, 0/00g of ginger/kloc, appropriate amount of fragrant leaves, cloves and long peppers, and an old hen as soup;

2, cauldron, two pounds of steak, chicken essence, monosodium glutamate, mushroom essence, beef powder, pepper, curry powder;

3, a side dish tofu, a green vegetable, a powder, cook together.

Classic beef steak hotpot

Hotpot ingredients: 500 grams of steak, 480 grams of cuttlefish, a little soaked beans, two pieces of bean skin, one green onion and one white radish.

Ingredients: a few fragrant leaves, a little red pepper, a piece of ginger and a little coriander.

Seasoning: 750ml bottle of dry red wine, three spoonfuls of oyster sauce and one spoonful of sugar.

The steps are as follows:

1. If the steak is not thawed, take it out of the freezer, put it directly into the pot, turn on a small fire, cover it, and it will melt in 20 or 30 minutes. Pour out the blood and put the steak on the plate first.

2. Wash fragrant leaves, shallots and ginger, shred shallots and slice ginger.

Classic beef steak hotpot

3. From the oil pan, first pour half a shredded onion and stir fry a few times, then add ginger slices and stir fry a few times.

4. Pour in the steak, stir fry a few times, add red wine, and never eat the steak.

5. Add fragrant leaves, boil, put in casserole, and simmer.

6. Wash cuttlefish and cut flowers.

7. Beans and skins are ready.

8. After one hour, add oyster sauce and sugar.

9. Add half a shredded onion, add all the remaining red wine, simmer for 20 minutes, and shred the white radish. (Don't be too thin)

10. Boil the water in the pot, pour the shredded white radish into the boiling water, take it out after two minutes, put it in a small hot pot, pour the stewed steak on the shredded white radish, put the chopped red pepper on the soup, ignite the alcohol and put it in the hot pot.