0 1

Sweet and sour tomato-flavored Flammulina velutipes is soft and glutinous, and it's so enjoyable to make fat beef hotpot. Cut tomatoes into small pieces and stir-fry to get juice. Add two spoonfuls of tomato sauce. Add meatballs and water to make it delicious, and add Flammulina velutipes and fat beef to make it delicious.

Second, Flammulina velutipes tempura

02

Everything is tempura and Flammulina velutipes is no exception. Tempura's face clothes are thin and won't be greasy to eat. It needs special tempura powder. Cut off the bottom of Flammulina velutipes, clean it, put a handful in the batter into the frying pan, and take out the oil filter when the skin turns golden.

Third, steam the garlic paste Flammulina velutipes.

03

Wash Flammulina velutipes and put it on a plate. Stir-fry garlic powder, pour oil into soy sauce and stir. The sauce is poured on the Flammulina velutipes. Heat in a steamer for ten minutes and sprinkle with chives.

Four, Flammulina velutipes vermicelli shrimp

04

Soak vermicelli at the bottom and spread Flammulina velutipes around. Clean fresh shrimp, put it in the middle, pour two spoonfuls of garlic hot sauce and steam it in the pot for ten minutes. It's delicious.

Five, cold Flammulina velutipes

05

Cold Flammulina velutipes is refreshing and appetizing, suitable for summer consumption. Shred cucumber, colored pepper and carrot, blanch Flammulina velutipes, remove and drain, stir with soy sauce, minced garlic, sesame oil and sour vinegar, sprinkle with chives and set the plate.

Six, pork belly Flammulina velutipes

06

Pork belly wrapped in Flammulina velutipes, fried in a pot, covered with a baking sauce mixed with soy sauce and sugar, and sprinkled with roasted sesame seeds. Lettuce leaves taste best when they are wrapped, and the soup is sweet and delicious.

Have you learned all six methods of Flammulina velutipes? Simple and delicious. You can't miss it.