Chestnut fried with sugar is a kind of chestnut fried with sugar (maltose), which is one of the most famous leisure snacks and one of the most popular foods. Sugar-fried chestnuts taste best soon, but they are not suitable for eating when they are cold. So how to heat the sugar-fried chestnuts when they are cold? What should I do if the sugar-fried chestnuts get cold?
1, heating mode
Sugar-fried chestnuts can be reheated when they are cold. The best way to heat is to use a microwave oven. First, put the cooled sugar-fried chestnuts into glassware, and then put them into a microwave oven to heat them at high temperature 1~2 minutes. If you need a lot of heating, the heating time is a little longer, usually high temperature first and then medium temperature, so the taste of sugar-fried chestnuts after heating is not much different from the original taste.
2. Preventive measures
Sugar-fried chestnuts should not be heated by boiling or frying after cooling, and it is best to heat them at high temperature such as oven. However, whether using an oven, microwave oven or pressure cooker, you should not put too much chestnuts at a time, and the heating time should not be too long. You should grasp the time reasonably.
3, warm tips
Although sugar-fried chestnuts are delicious, many sugar-fried chestnuts sold outside are unhealthy and contain high content of harmful substances, mainly due to illegal processing based on interests. The sugar used may not be maltose, but sweeteners such as sodium cyclamate and saccharin. Even if white sugar is used, it will become harmful caramel at high temperature. Therefore, the sugar-fried chestnuts sold by outside vendors should be eaten as little as possible, and it is best to go to a regular supermarket to buy brand chestnuts.
How to cook sugar-fried chestnuts
The chestnuts we usually see outside are fried with sugar, so maybe everyone will taste sweeter. In fact, fried chestnuts without sugar are also sweet. In fact, many people don't know that the sugar-fried chestnuts sold in some places may not eat well with other things. Many unscrupulous merchants may add saccharin or other food additives to make chestnuts look sweeter and make people feel uneasy. So how can they cook sugar-fried chestnuts at home?
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