The first Yinchuan specialty is Ciba. Ciba is found all over Ningxia, but Yinchuan is especially sweet. A bite is very q-elastic and has a unique taste. It is cooked with glutinous rice and yellow rice, spread on an iron plate and smashed into pieces. Can be served with Chili sauce, beef jerky and other snacks. It is one of the most popular foods in summer.
The second feature of Yinchuan is tribute. Tribute is one of the traditional foods of Hui people in Ningxia. In the process of making tributes in Yinchuan, pork and chicken should be sliced first, and then mixed with various seasonings such as mung bean powder and sugar. In this way, the batter is ready. After stretching the batter with chopsticks, fry it gently in the pot and take it out. Tribute smells sweet, tastes refreshing and especially appetizing, which is very popular with everyone.
The third specialty of Yinchuan is pie. Compared with pies in other places, Yinchuan's pies are more delicate in taste, richer in fillings and unique in production technology. The most common flavors of pies are minced meat, shredded potatoes and shredded sugar. Yinchuan's pies are rich in materials, with a proper proportion of stuffing and skin, crispy at the entrance, crisp outside and tender inside, which is an impeccable food.
In Yinchuan, there are many other special foods worth trying, waiting for you to taste. Whether you are a big fan of traditional cuisine or like to challenge the menu with new tastes, you can find your own food in Yinchuan.