Method for making common broth chafing dish bottom material
Hot pot bottom material formula
Ingredients: duck feet 250g beef 200g pork 200g duck intestines 150g soybean sprouts 200g mushrooms 150g vermicelli 150g spinach 100g Pleurotus ostreatus 100g wax gourd 300g tripe 250g bezoar throat1.
Soup: 500g of native chicken, 500g of pork chop, 500g of pork bone, 500g of ginger, 25g of pork, 75g of chicken breast100g.
Seasoning: 5g salt, 2g monosodium glutamate and 20g cooking wine.
Making steps of clear soup hot pot bottom material
1, soup
Wash chicken, ribs and pork bones, add boiling water, boil bleeding water, remove and wash with clear water. Put it in a pot, add 3000 grams of water, bring it to a boil with high fire, skim off the floating foam, and then stew it with low fire. Scoop out 300 grams of stewed soup and let it cool.
Chop the chicken breast and clean pork lean separately, and disperse with100g fresh soup, and boil the rest fresh soup on the fire.
2, material processing
Wash the hairy belly, tear off the fascia, cut into sections, remove slices and wash with water. Niuhuang throat blisters, tearing the membrane and opening the strip. Beef and pork are sliced horizontally. Rub duck intestines repeatedly with salt to remove mucus, wash them with clear water, turn out one side of the oil, scrape off the oil with the square head of bamboo chopsticks, quickly scald them with boiling water, and take them out and cut them into sections for later use. Wash duck feet and remove rough skin. Peel and slice wax gourd. Wash and drain all kinds of vegetables. Put the above materials and seasonings into a plate and put them around the hot pot.
3. Duck feet can be cooked in the pot first when eating. Prepare a dish with sesame oil, garlic paste, salt and monosodium glutamate. Eat meat first, then be vegetarian, and scald your food at will.
Practice of beef bone soup hot pot bottom material
1. Chop the beef bones into small pieces, wash them, put them in a cold water pot, and skim off the blood foam after the water boils (generally 3-4 times).
2. Pour the bone soup into the pressure cooker, add 1 ginger, 1-2 onions, drop a few drops of vinegar, and cook according to your own taste.
Tip: In the pot where the beef bones are stewed, the water should be added at one time, not in the middle; Don't put salt in the stew, add it when you eat it.
Method for making mutton offal clear soup hot pot bottom material
1. Buy foreign mixed soup in the supermarket for later use.
2. Add water to the pot. After the water boils, add mutton, mutton offal and sheep bones, and scoop out floating foam with high fire. Then add Radix Angelicae Dahuricae, Longan, Fructus Tsaoko, Pericarpium Citri Tangerinae, Semen Armeniacae Amarum, etc. , and add minced onion and ginger, and cook for more than 1 hour.
3. When eating, take the mutton and mutton offal cooked in the soup pot and chop them into bowls, then serve the mutton soup with minced garlic and spicy oil.
Tips for bottom material of broth hot pot
The key to making clear soup hot pot bottom material is excellent raw materials and fine working procedures. All kinds of main ingredients of hot pot bottom material should be sliced evenly and have the same thickness; Add clear soup and edible salt halfway through eating hot pot.