Ingredients: pork belly 250g, mashed potato juice 1 spoon;

Accessories: 2-3 slices of ginger, scallion 1 root, a little rock sugar, and 70g of red fermented bean curd.

Red jujube square meat

1

Wash and blanch the pork, skim the floating powder and cook for a few minutes, and keep the soup.

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2

Take out the meat, with the skin facing up, and draw a square knife about 2 cm on the skin with a knife, not too deep; Sliced onion and ginger; Sugarcane peels are interspersed into grids of appropriate size, and rape hearts are washed clean.

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three

Spread sugarcane skin on the bottom of the pot, put the meat covered with soy sauce into the pot, and add crystal sugar, onion, ginger, star anise, pepper and cinnamon. Add cooking wine and cook the meat soup in the pot until the meat is not about a finger, stew it with a little salt for 20 minutes (because the red fermented bean curd is a little salty), then simmer it with low fire 1 hour until the meat is crisp and rotten, remove the seasonings such as onion and ginger, and collect the juice without fire.

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four

Take another pot of boiling water and add a few drops of oil to iron the bottom of the rape core pad.

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five

Take out the cooked meat and put it on a plate (it seems that the cut is a little deep, and the cooked meat is about to separate, which is not good-looking, but it needs to be closely connected to look good)

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six

The prepared red rot milk.

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seven

Stir the red rotten milk and a tablespoon of mash until there are no large particles, and pour them on the meat on the plate. This red wine square meat is ready ~

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skill

Red tofu is a little salty, so put less salt.