1, a small stall next to Gouziling, is full of ginkgo, which is said to be the magnetic king of Shao Wubao. It's really delicious and cheap. I don't come out until after 3 pm every day. I went from snacks to big, familiar boss's familiar taste ~

NO2, technical school students are good at posting, waiting in line every day. If you want to eat, go as early as possible and see if you have any luck around 9 o'clock.

NO3, Shaowu's famous Gouziling Nazati. Every time I visit friends in other places, I will bring a box. I can make an appointment with my boss in advance. It should be cold and easy to carry.

NO4, the old stinky tofu in Xianqian Street. I have never eaten authentic stinky tofu in Changsha, but this is the most authentic one in my heart at present.

NO5, Haifeng's sea cabbage, don't eat it! Because I can't stop eating! hahaha

NO6, the time-honored brand of Shaowu: Li knows who's coming, mixed with Q-bombs, which is delicious and cheap.

NO7. Niu Niu oil cake in the southeast commercial city should be eaten while it is hot. You can add meat, eggs and oysters.