The raw material of baked bran is gluten, also called gluten, also called wheat protein powder. Ferment with water and dry yeast, and steam in a pot. However, we must pay attention to the steaming temperature. When the heat is small, the space inside is a little small, and when the heat is large, it is not good.

Baked bran is a special food with high protein, high inorganic salt, low fat and low carbon hydrate, with high nutritional value!