The first thing to say is to slip tofu. He needs to prepare tofu, cut it into small squares, then wash it, then prepare onions and ginger, cut it into shreds, and then prepare some green beans. Zanthoxylum bungeanum cooking wine, soy sauce, sugar and vinegar are all things we need to prepare. When you stew tofu, add a little water to the pot and watch yourself put salt. Don't add too much or too little, and then he will use starch to hook the soup. After the soup is cooked, just put the tofu in the pot, or you can put some vegetables in it, such as carrots and cucumbers. This dish is very beautiful and excellent. Green bean yellow soup, with white tofu, is beautiful in color and delicious.

Next, I want to talk about fish-flavored tofu. This is to prepare a piece of tofu, cut into pieces, and then prepare onions, ginger and garlic. Unlike other dishes, this dish needs to be filled with pork. We also need some peppers and bean paste. This dish needs to be mixed with meat first. Add a little corn starch to the meat stuffing, then add salt and cooking wine. Other seasonings can also be added.

Chicken essence, soy sauce, vinegar and sugar, these are put together to make juice. Now add some water to the pot, then boil the water, put the tofu in and take it out. Then put the onion, ginger, garlic, bean paste and pepper into the pot, stir-fry until fragrant, and then pour the meat into the pot until fragrant. Then you can, pour a little more water, and then you can put the tofu in.

Be careful not to turn tofu with a spoon, because tofu is soft. If you turn it hard with a spoon, it may turn over. You can shake the pot a little, so that it won't paste the bottom. Because you just added bean paste or something, and there is salt in it, which is quite salty. You can put less salt when you put it, otherwise it will be particularly salty.

Next is a relatively simple dish, which is dry fried tofu. This requires cutting tofu into small pieces and frying it in a pot. Tofu will turn golden brown when fried on both sides and can be taken out, but be careful not to fry for too long. You won't feel that gentle feeling.