Composition:

Starch 10g, half of shallots, tomatoes, prawns and eggs1g. Chop onions, remove shrimp lines from prawns, chop into mud, dice tomatoes, and put eggs in a bowl for later use.

1 Mix shrimp paste, diced tomatoes, chopped green onion starch and eggs together, and then add a proper amount of soy sauce.

Stir all the ingredients evenly,

2 Add a little complementary oil to the pot, scoop the egg liquid into the pot and spread it into a small cake. Pictures will be displayed after the egg liquid is shaped and discolored! Fry until both sides are golden, and then serve.