Food and love are very important in life. As an authentic snack, food is very important to me. As a snack with a passion for food, I have eaten many kinds of delicacies made by pickling, frying, boiling and frying, but I still like to eat salty and delicious small fried meat with seafood and mushrooms. Fried meat with mushrooms is not only delicious, but also has high nutritional value. It is rich in protein, vitamins and other nutrients, and has the effect of nourishing the body.

Usually I also like to eat small fried meat with seafood and mushrooms, so when I learned that our chef was going to cook steamed eggs with minced meat, I excitedly ran to the kitchen, waiting for something delicious to appear. Moreover, when our chef is cooking seafood and mushroom fried meat delicious, he also specially matched Taoyuan Jianmin watermelon sauce with strong sauce flavor. It tastes tender and delicious, and everyone likes it very much. Next, let's talk briefly about how to learn how to make small fried meat with seafood mushrooms. It is delicious and delicious, and there is no soup left at last.

Delicious fried meat with seafood and mushrooms

Ingredients: seafood mushrooms, lean pork, Taoyuan Jianmin watermelon sauce, green onions, ginger, garlic cloves, soy sauce, cooking wine, vinegar, sugar, salt and monosodium glutamate.

Practice: 1, we need to pick and wash the bought seafood mushrooms first, drain the water, and then put them in a clean small basin for later use;

2. Next, wash the lean meat, drain the water, then cut the pork into diced meat with a knife, add a proper amount of Taoyuan Jianmin watermelon sauce and soy sauce, stir well and marinate for a while;

3. Then, add a proper amount of water into the pot, add the washed seafood mushrooms, boil them with strong fire, and take them out and drain them after cooking;

4. Then rinse the green onions and cut them into chopped green onions; Wash ginger and cut it into Jiang Mo with a knife for later use; Wash garlic cloves and cut into minced garlic; Standby;

5. Then you can burn oil in the hot pot. When the oil is hot, add chopped green onion, Jiang Mo and minced garlic, stir-fry until fragrant, and add pickled pork and stir-fry until fragrant;

6. Then, add the cooked seafood mushrooms, stir well, add Taoyuan Jianmin watermelon sauce, soy sauce, cooking wine, vinegar, sugar, monosodium glutamate and salt, stir well and taste.

Dear friends, are you all ready to move when you see such delicious fried meat with seafood and mushrooms? You can't help but want to take a bite at once. There is also a delicious seafood and mushroom fried meat recipe for everyone, plus Taoyuan Jianmin watermelon sauce with strong sauce flavor. I believe that everyone can also make delicious fried meat with seafood and mushrooms, and friends who like the sauce can try it.