Ingredients: leek, flour, eggs, chicken essence, pepper, oyster sauce, eggs.
Production method:
1. First, make dough. Pour 300 grams of ordinary flour into a large bowl, then add 3 grams of salt to increase the gluten of the flour. Stir well with chopsticks first, and then divide the flour into two halves in the middle.
2. Mix hot water and cold water, and stir while pouring, so that the flour and flour are flocculent, so that the pasta made later is soft and tough.
3, 300 grams of flour, the amount of water can be controlled at 180 ml to 200 ml, made into large pieces of flour and then kneaded into soft dough.
The leek box is great. It is green. It won't produce water. It's not difficult to get cold. Every floor smells good.
4. Then cover the dough with plastic wrap and let it stand for 20 minutes. During this time, prepare a handful of fresh leeks, wash them and cut them into minced leeks.
5. Put the chopped leeks into a dish, add a spoonful of sesame oil, and stir evenly with chopsticks.
6. Sprinkle a layer of flour on the chopping board to prevent adhesion, then take out the loose dough and knead it directly for five minutes. After kneading, knead directly into strips, and then cut into noodles of equal size.
7. Take a small ball of batter, press it from outside to inside and knead it into a circle, then arrange the ball by hand and put it aside. Knead all the balls according to this method.
The leek box is great. It is green. It won't produce water. It's not difficult to get cold. Every floor smells good.
8. Then take a small ball, flatten it slightly by hand and roll it into a rectangular thin dough. After all the meatballs are rolled into noodles, we will season the leeks.
9. Add a spoonful of chicken essence to leek, a proper amount of pepper, a little oyster sauce, then beat in three eggs and mix well with chopsticks.
10. After the leek stuffing is mixed, scoop some on the dough, remember to leave a 2cm blank at the edge, then lift one end of the dough and fold all the leek stuffing.
1 1. Finally, brush a little water on the edge to make it better bonded. After all the dough pieces are wrapped, press them by hand, then pinch the two sides tightly and roll them up, and the green embryo of a leek box is ready.
The leek box is great. It is green. It won't produce water. It's not difficult to get cold. Every floor smells good.
12. After all the green leek boxes are ready, pour the cooking oil from the pot, then put the green leeks into the pot one by one and bake them on low heat.
13. Brand promotion takes about two minutes. You can turn it over and press it with a shovel to continue branding. It takes six or seven minutes for both sides to be golden and crisp, and it will rebound when pressed with a shovel.
14. All leek boxes are branded, then cut into small pieces and put them on a plate to enjoy. The entrance is crisp and delicious.