Personally, I prefer to eat horse meat by cooking it with cold water and ginger wine in a pot. Then wash away the blood foam. Add water, Keke wine, oil consumption, onion, ginger, star anise, pepper and salt, and simmer for two hours, so that the soup is clear and the meat is strong, huh? It is delicious. If you eat horse meat ... you can fry it ... first wash the horse meat, cut it into thin slices and marinate it with ginger, cooking wine and oyster sauce, then prepare two peppers, remove the seeds and cut them into small pieces. Put oil in the pan, add minced garlic and stir-fry until fragrant, then add marinated horse meat, stir-fry horse meat and add pepper.
Many people misunderstand horse meat, mainly because of donkey meat. Many people think horse meat is not very delicious, has no nutrition, and even sells it as donkey meat. But in fact, horse meat is also rich in nutritional value. It contains iron, zinc and so on. And protein content is very high. It can not only enhance human immunity, but also nourish liver and blood, and promote blood circulation. Horse meat is a very common ingredient, and there are many good ways to make this ingredient. In the encyclopedia of horse meat practices, its production methods are introduced in detail, so when choosing such ingredients, you can first understand its production methods.
Put100g oil in the pot. When the oil is heated to 80% heat, pour in the horse meat. At the same time, add 50 grams of green onions and 30 grams of ginger slices and stir them with horse meat. After one minute, drop the juice into the pot for dyeing. When the horse meat turns golden yellow, add water to the horse meat. Then add the right amount of refined salt and brown sugar.