half a cabbage

appropriate amount of minced pepper

appropriate amount of chopped green onion

appropriate amount of soy sauce

appropriate amount of oyster sauce

appropriate amount of salt

appropriate amount of monosodium glutamate

original taste

sauté ing process

ten minutes takes time

simple and difficult

recipe change is a hot cabbage.

2

Put the oil in the pan and heat it until it smokes. Add the cabbage and stir-fry evenly.

3

Add the prepared juice after the cabbage changes color.

4

Stir-fry a few times quickly, and take out the pot.