Beef offal

300 grams

beef

220 grams

ginger slice

1?o'clock

pepper

Proper amount

pepper

1 root

step

1. Cut the beef on the left into particles with a thickness of 1cm, and wash the tripe and ribs on the right.

2. First put the chop suey in a pressure cooker, add ginger slices, pepper, salt, cooking wine and sugar, and stew for half an hour on medium heat. Finally, put the beef in the pressure cooker for 10 minute, and add monosodium glutamate, rice vinegar and pepper when taking out.

3. Serve a hot and sour beef offal soup.