Cut 5~7 knives on both sides of chicken wings and marinate them in clear water for an hour and a half (in fact, marinating them overnight is more delicious). Spread the tin foil and chicken wings in the oven, bake at 180℃ for 20 minutes, brush both sides with honey, turn over and bake for 5 minutes, and take out.

The oven is more delicious than the microwave oven, because the inside and outside of the microwave oven are heated at the same time, and the oven is heated from the outside to the inside, making the inside more tender and smooth. material

12 ingredients in chicken wings 1 teaspoon honey 1 tablespoon New Orleans gravy 1/3 bags of vegetable oil 1 tablespoon fried chicken wings in Orleans.

1.

Cut the front and back of the chicken wings several times to make them tasty, then adjust the Orleans sauce (1:2 ratio) and marinate the chicken wings for more than 4 hours to taste.

2.

Preheat the baking tray first. I chose the roast chicken wings for about 5 minutes, and then brushed them with a little oil.

3.

Put the chicken wings in the baking tray, then brush with honey, sprinkle with cumin, cover and wait for a while.

4.

This is the state of the chicken wings after the cover is lifted. The first few can clearly see that the surface is cooked.

5.

You can turn the chicken wings upside down according to the color, brush them with honey and cover them for a while.

6.

It's out of the oven and ready to eat. Because it is fried on both sides, the meat inside is cooked just right and convenient.

7.

The detachable panel makes it less troublesome to clean the greasy electric baking pan.