Squid eating food

Egg liquid

starch

Cooking wine

vegetable oil

salt

Tangxiangke food

Chinese prickly ash powder

Recipe practice:

1. Remove the head and tail of the squid, and leave the squid tube in the middle to wash.

2. Cut from one side to form a circle.

3. Catch squid rings with cooking wine, sugar, salt and pepper, and marinate for 15 minutes.

4. Mix egg liquid, vegetable oil and starch into soft paste for later use.

5. Add oil to the pot and heat it. Wrap the whole egg paste in a squid ring and fry it in an oil pan.

6. delicious snacks ~