Waffle+Sandwich: Sandwich all kinds of fresh fruits and vegetables between two waffles with salad dressing or cream, and you can enjoy a simple and nutritious lunch, which is delicious.
Waffles+delicious sauces: Waffles are covered with all kinds of sauces and salads you like, which are fresh, smooth and mellow, and bloom happily.
Waffle+cheese+kiwi fruit: cheese is known as the "gold" in dairy products, and it is the dairy product with the most calcium; Kiwi, the king of VC. Spread the cheese on the waffle box and decorate the kiwi slices. It is nutritious and delicious.
Waffle+ice cream: it is the favorite way for European gourmets to eat. It is cold, refreshing, romantic and unique in flavor.
Waffle+durian: Passionate durian and mellow waffle are blended together, which is a new product of WaffleBant coffee.
Waffle+Mango: Sweet mango blooms in layers between lips and teeth, and tastes wonderful.
Waffles+yogurt+strawberries: strawberries are rich in VC, and yogurt meets waffles. You can't miss the moment when you fall in love with sweet milk and strawberry fresh fruit.
Second, the method of making waffles
Waffle with chopped green onion
material
200g muffin powder, milk 120ml, 2 eggs, 2g salt and onion 1.
working methods
1. Sift the muffin powder into a large bowl and beat in 2 eggs;
2. add salt;
3. Add the milk and stir well until it becomes particle-free. If you have time, it is best to let it stand for a while before continuing the operation;
4. Add chopped green onion;
5. Stir to form a uniform batter;
6. Brush the last layer of thin oil, preheat the waffle maker and pour in the appropriate amount of batter. Don't have too much batter, otherwise it will overflow;
7. Cover and bake for about 3 minutes. There is no hot air coming out around the machine. Just open the cover and take out the waffles with chopsticks.
8. Put the prepared waffles on the baking net to dissipate heat. Don't put them directly on the plate, because there will be steam. Whether it is salty or sweet waffles, it is best to eat them while they are hot. At this time, the taste is the best. After cooling, the taste is not so good.
Coconut waffle
material
2 cups of waffle powder, 1 egg, 1 cup of coconut milk, and proper amount of vegetable oil.
working methods
1. Put the waffle powder into a large bowl, pour in the coconut milk, stir well and let it stand for 3-5 minutes.
2. Beat the eggs into the batter and mix well.
3, waffle machine brush a small amount of vegetable oil, preheat.
4. Slowly pour the batter into the machine, cover it and tighten it.
After about five minutes, the waffles will be ready, and you can eat them at this time.
6. You can spread your favorite sauces and salads on waffles, which are fresh, smooth, mellow and delicious, and bloom happily.
7. You can also put a variety of fresh fruits and vegetables with salad dressing or cream between two waffles to enjoy a simple and nutritious lunch, which is delicious.
Matcha waffles
material
2 eggs, 76g of low-gluten flour, 4g of auxiliary materials, 50g of matcha powder, 50g of butter, 0g of yogurt100g, 30g of sugar, 50g of strawberries and a proper amount of strawberry jam.
working methods
1, low-gluten flour and matcha powder are mixed in advance, sieved several times until they are evenly used, the butter is kept warm and melted, then yogurt is poured in and stirred evenly, and egg yolk is added and stirred evenly.
2. Sift in the mixture of low-gluten flour and matcha powder, stir well, add sugar to the eggs, and beat until hard and foaming.
3. Mix the egg white paste and egg yolk paste evenly, pour them into the mold, preheat the middle layer in the oven for 160 degrees, take it out for 15 minutes, and then directly invert and demould it. Fill each nest with strawberry jam.
4. Melt the butter in a small pot and let it cool slightly.
5. All the ingredients are put together and kneaded into a smooth dough.
6. Cover with plastic wrap and ferment in a warm place to double the size.
7. Divide the dough into 6 small dough evenly, cover with plastic wrap and ferment for 20 minutes again (if you eat it the next morning, put the small dough in the refrigerator overnight after this step).
8. Heat the waffle mold, put two small doughs on it, cover it with a small fire and bake it golden brown. Turn over frequently during baking to avoid scalding.
9. Put the baked waffles on the drying net to cool, and eat them with your favorite things or eat them directly.