Tomato beef soup, corn yam sparerib soup, radish stewed sparerib soup, mushroom fried egg fresh shrimp soup, huajia winter melon soup, carrot chicken leg soup.
1. Chopped beef soup
Potatoes/beef/tomatoes/ginger, beef is soaked in bleeding water, beef is blanched with scallion and ginger, tomato fried juice is added to beef, boiled in warm water for 60 minutes, and then stewed in potato pieces for 20 minutes. It's too fragrant for people over 1 year old. Season with salt.
2. Wang Mi Yam ribs soup
Pork ribs/yam/corn/carrots/red dates/ginger. Blanch the ribs with onion and ginger to remove the fishy smell. Wash and add ginger slices. Put the onion in the pot, pour in warm water and stew for 60 minutes, then add other side dishes and stew for 20 minutes. It smells really good. Season with salt 1 over.
3. stewed pork ribs soup with radish
Pork ribs/white radish/medlar/soybean/ginger, the ribs are blanched with onion and ginger, washed and put into the pot, so the ingredients are stewed in warm water for 2 hours and seasoned with salt for more than one year. It's delicious.
4. Fried eggs with mushrooms and shrimp soup
Shrimp/egg/mushroom/shiitake mushroom/onion, fry an egg in the pan and cut into pieces for later use. Stir-fry the shrimp until it becomes discolored, add ingredients, stir-fry, pour appropriate amount of warm water and stew for 10 minute, then pour in egg pieces/over one year old and season with salt and stew for 2 minutes.
5. Huajia winter melon soup
Flower shell/wax gourd/chopped green onion, soak flower shell in salt water for 3 hours, blanch flower shell with ginger slices to remove fishy smell, wash flower shell, put it in a pot, add appropriate amount of water to stew for 10 minute, and then add wax gourd slices to stew for 10 minute. It is delicious.
6.carrot and chicken leg soup
Chicken legs/mushrooms/carrots/red dates, chicken legs blanched with onion and ginger, washed, put into a pot, add appropriate amount of warm water and stew for 60 minutes, then pour in ingredients and stew for 20 minutes. Season with salt for more than a year. It is delicious.