Question 2: the practice of fish porridge, how to make fish porridge delicious, and the daily practice of fish porridge.
material
condiments
Rice150g
condiment
salt
Proper amount
verdant
Proper amount
Cooking wine
Proper amount
oil mixture
Proper amount
pepper
Proper amount
The practice of fish porridge
1. Cut grass carp slices into fillets, wash them and add salt, pepper and cooking wine.
Add egg white
3. Add dry starch and mix well by hand.
Set aside and marinate for a while.
5. Put the water into the casserole, boil it, and pour the washed rice into the casserole.
6. After the fire boils, change to low heat and cook slowly.
7. When the rice is cooked and sticky, add the fish fillets and boil.
8. Season with salt and pepper and decorate with onions.
Question 3: What good fish ingredients are used to make fish porridge?
Mandarin fish, rice, ginger, egg white, pepper, oil, salt and chopped green onion.
working methods
1. Cut the fish into two sections (that is, the first knife is not cut, and the second knife is cut), mix with ginger, oil, salt, pepper and egg white evenly, and marinate for 20 minutes;
2. Wash the rice clean, put it in a pressure cooker, cook it into thick rice porridge, then put it in a casserole and boil it over high fire;
3. Pour in the fish fillets, turn off the fire, cover the casserole, and cook the fish fillets with residual heat;
4. Season with salt; Salt has been used when pickling fish fillets, so it is necessary to put some salt at this time. )
5. Sprinkle white pepper and put chopped green onion. If someone at home doesn't eat chopped green onion, put porridge in a bowl and put chopped green onion according to everyone's preference.
Question 4: How to make fish porridge for the baby:
Raw materials: 50g of rice and 50g of clean fish.
Production method:
1. Wash the fish, blanch it in a boiling pot, then take it out and remove the skin and bone spurs;
2. Wash the rice and soak it in water for half an hour;
3, put the right amount of water in the pot, pour the rice to boil, change the small fire until the rice porridge is sticky, add the prepared fish, cook for a few minutes, pay attention to stirring while cooking.