Do you know the dish kimbap? This is the secret for many people to keep their skin young. Cooking this dish is actually not complicated. After the oil is heated, add chopped green onion and stir-fry the ingredients. You can add bean paste according to your personal taste and simmer for a few minutes. The curing process should not be too long, otherwise it will affect the taste and destroy the aroma of food.

1. Flour and water. Transfer the water to the yeast and pour it into the dough.

2, 7 to 8 hours later, take it out and knead it for two minutes.

3. Rub the dough into strips, cut it into small pieces and roll it into flat skin with a rolling pin.

4. Chop the lean meat into meat foam, and cut the onion into small pieces and sprinkle into the meat foam. Soak laver in water and mix in the meat foam. Stir into a bowl and add monosodium glutamate.

5. Wrap the meat stuffing in the skin, fold one fold and then another, and then screw in the last fold.

6. Put the wrapped buns in a steamer, steam for 15 minutes and take them out.

It's convenient to eat in a restaurant, but we don't know if the food is hygienic. Don't worry about cooking by yourself. Might as well learn the practice of laver rice.