Steamed eggs with crab shells

Ingredients: snow crab, eggs.

Seasoning: Carved wine, salt, red and Zhejiang vinegar.

Scrambled eggs with tender crabs

Scrambled eggs with tender crabs

Practice: 1. After the snow crab is steamed, scrape out all the cream and put it in the shell; 2. Add an appropriate amount of egg liquid, half a teaspoon of carved wine and a little salt, steam in the pot until it solidifies, and sprinkle a few drops of red and Zhejiang vinegar to enhance fragrance.

Scrambled eggs with tender crabs

Ingredients: snow crab, eggs.

Seasoning: salt, monosodium glutamate and chopped green onion.

Practice: 1. After the snow crab is steamed, take out the crab meat. 2. Break up two eggs, add crab meat, a little salt, monosodium glutamate and chopped green onion and mix well. 3. Heat two tablespoons of olive oil, pour in the egg mixture, and stir fry quickly until just solidified.

Crab leg tomato salad

Ingredients: snow crab, tomato.

Seasoning: salad dressing, salt, monosodium glutamate.

Practice: 1, crab leg meat. A tomato is hollowed out and filled with crab meat; 2. Cut another tomato.

Crab leg tomato salad

Crab leg tomato salad

Slice, add some crab meat and salad dressing. Eat its sweet and original flavor.

Stewed Alaska snow crab with golden chestnuts

Ingredients: Alaska snow crab leg 500g, chestnut100g, celery100g.

Seasoning: onion, ginger, aniseed, cooking wine, salt, sugar and sesame oil.

Practice: 1. Scald chestnuts with boiling water and peel off the shell. Wash celery and cut into sections. Thaw the snow crab legs for later use. Slice the onion and ginger. 2. After the pan oil is hot, add the aniseed, onion slices and ginger slices and stir fry. Stir-fry the crab legs in a pot until the crab oil flows out, then add cooking wine, chestnuts, salt and sugar, add a little boiling water, and boil the soup. 3. Cover the pot and stew for 20 minutes. When the soup becomes a little thick, put in the celery section and stew it a little, and you can go out!