Can I go out to eat after the fall of 2020? It depends on the requirements of each school. Generally speaking, most colleges and universities will implement closed management. Most students can't eat out, let alone eat out, and neither can primary and middle school students. Generally, we eat in the school cafeteria or bring our own lunch, depending on the arrangement of each school.
In order to ensure the safety of students' dining, after the comprehensive restoration of primary and secondary schools in Wuhan on September 1, the school will adopt two ways: on-campus dining and off-campus dining. Only those who pass the inspection can eat it.
In order to ensure food safety, self-examination and self-correction were carried out in nine aspects, such as school epidemic situation, staff health management, food raw material procurement and tableware cleaning and disinfection. At the same time, organize a comprehensive inspection of school canteens and student catering companies. Check the health status of raw material purchasing personnel, manage the environmental sanitation of operating room, handle meals and disinfect tableware. Student catering enterprises focus on the health status of employees, raw material procurement, incoming inspection, student meal processing and meal distribution places.
Primary schools, kindergartens and newly-built institutions of higher learning should control the self-organized school epidemic prevention and food hazard self-inspection worksheet, and submit it to the relevant regional education and market supervision after self-inspection. And accepted by the health supervision department. Dine.
At the same time, the Wuhan municipal market supervision and management department will organize an inspection of food business units within 200 meters of the school. Focus on checking the qualifications of the subject and the health status of employees. If the school provides meals for students by outsourcing lunch boxes, it shall establish an off-campus meal management system, sign a meal supply contract, and clarify the rights and obligations of both parties in food safety, nutrition and hygiene.
School canteens and off-campus catering companies must maintain five key points of purchasing, cleaning, cooking, dining and dining, and continue to implement the school-led catering system and daily supervision and inspection system.
How to eat safely in autumn? During the epidemic prevention and control period, food operators on campus should strictly implement preventive measures and the main responsibility of food safety, strengthen on-site cleaning and disinfection and personnel health monitoring, and teachers and students of the school should also try to reduce or avoid eating snacks around the campus.
1, when you need to eat outside school
You should choose to eat in a catering unit with a Food Business License (relevant documents are valid). If you don't eat in unlicensed shops or street stalls, you can find a "smiling face" to eat. Food business units above Grade B try to choose foods with quantitative food safety levels (laughter and "laughter").
2. When you need to order food online.
When choosing legal and compliant catering units, we should pay attention to the information of food business license and unified social credit code certificate/business license in the "merchant information" module of the store, pay special attention to key information such as food business scope and expiration date, reduce the number of high-risk foods (such as mung beans, fresh daylily, raw food and cold food), eat them as soon as possible after acceptance, and keep relevant consumption vouchers to safeguard rights and interests.
3. When you need to buy snacks.
If you want to buy from a food business unit with a valid food business license, please check the label to see whether it is fresh, within the shelf life, whether the packaging is intact, whether there are bumps (bags, fat cans), color changes, and whether there are special smells. Don't buy cheap "fifty cents food" or "three noes" food.
How to guarantee 1 after school starts? Please consciously keep a safe distance from others, and enter after facial recognition and temperature measurement. Please do not visit, party or gather in the dormitory.
2. Do a good job in personal hygiene management. Open the window for ventilation at least three times a day for at least 30 minutes each time. In autumn and winter, the temperature difference between day and night is large. Please pay attention to keep warm when ventilating; Preventive disinfection of indoor surfaces every day; Regularly dry bedding and personal clothes; The toilet is uniformly equipped with hand sanitizer, hand sanitizer and standard disinfectant, which can be taken as needed.
3. Maintain a regular combination of work and rest, ensure adequate sleep, combine work and rest, reduce sedentary, and exercise moderately to enhance resistance.
4. Seriously implement garbage sorting. In order to avoid the growth of bacteria, please classify the domestic garbage according to the requirements and put it in the designated place outside the dormitory.
5. If the mercury thermometer is damaged, please quickly open the window for ventilation, stay away from the damaged area, and ask the cleaning staff in the building to deal with it immediately.