Ingredients: bean curd skin 200g, coriander 1 piece, green pepper 1 piece, red pepper 1 piece, half a tablespoon of soy sauce, Gulong Tiancheng soy sauce 1 tablespoon, appropriate amount of salt and peanut oil.

Steps:

1, the main material.

2. Cut the parsley into sections; Shred green pepper and red pepper.

3. Shred bean skin.

4. After the water in the pot is boiled, blanch the bean skin, remove and drain.

5. Pour peanut oil into the pot and heat it. Add soy sauce and stir fry a few times.

6. Add green pepper and red pepper and stir-fry until soft.

7. Add bean skin and stir well, then add salt and soy sauce to taste.

8, turn off the fire, add coriander and mix well.