Preparation materials: half a hen, a section of corn, a section of carrot, eight mushrooms, two spoonfuls of white wine, salt 1 spoon, 2g of chicken essence, three slices of ginger, appropriate amount of onion, 2 slices of codonopsis pilosula, 3 pieces of red dates and 3g of medlar.

1. First, the hen is cut into pieces, as shown in the following figure:

2. Prepare the ingredients and cut the corn and carrots, as shown below:

3. Put the ingredients into a ceramic bowl, pour in the white wine salt and chicken essence, and add water, as shown in the following figure:

4. Cover with plastic wrap and poke holes with toothpicks to stew for about 2 hours, as shown below:

5. Stew hen soup and sprinkle with chopped green onion, as shown in the following figure: