Ingredients: okra, lean meat, onion, garlic, dried pepper, lard, salt, soy sauce, oyster sauce, white pepper, raw flour.

1. Prepare ingredients for later use, wash okra and slice pork.

2. Add a little salt to pork, soy sauce, white pepper and cornmeal, marinate for 10 minute, and cut onion, garlic and dried pepper into sections.

3. Add lard to stir-fry shallots, garlic and dried peppers in China.

4. Add pork and stir-fry until it changes color.

5. Stir-fry the okra for two minutes, add salt, soy sauce and oyster sauce and stir well.