Cowpea 1 chopped water chestnut 6 pigs 300g salt 1/4 tsp pepper, a little sesame oil, a little protein 1/2 soy sauce 1/2 tsp white powder 1 tsp mustard.

working methods

1

Chopped water chestnut and pork.

2

Add seasoning: salt, pepper, egg white and sesame oil and mix well.

three

Add soy sauce and mustard.

four

Stir with white powder and refrigerate.

five

Remove the head, tail and crude fiber from cowpea, blanch it in boiling water, and immediately rinse it in ice water.

six

Take two cowpeas and cross each other to form a circle, and insert the mixed meat.

seven

Fry both sides of the frying pan (low heat)