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What old shops are there in Guangzhou?
Guangzhou, the capital of Guangdong Province, is a national historical and cultural city and the only port in the world that has prospered for more than 2,000 years. There are many old shops in Guangzhou. Introduce it to everyone!

1, Lianxianglou

Lianxianglou is a famous time-honored brand in Guangzhou. Lotus crisp is famous for its pure stuffing and excellent production. Lianxianglou is the most famous lotus paste pastry here, and it has the reputation of "the first lotus paste". Frozen foods such as glutinous rice chicken, three-silk spring rolls, lotus seed flat peach buns, glutinous rice balls and coconut milk rice cakes won the national quality product award and became the fist products of Lianxianglou.

2. Guangzhou restaurant

Guangzhou restaurant is an old shop in Guangzhou. Founded in 1939, it is famous for its traditional Cantonese cuisine. Thousands of delicious dishes are served all the year round, with excellent color, fragrance, taste, shape and dishes. Wenchang Chicken, Cotton Tree Cargill Duck, Maotai Chicken, Crab Dumplings, Shawan Raw Milk Egg Tart and Coconut King Crisp Corner, which were pioneered in Guangzhou restaurant in the early days, are all traditional famous dishes in Guangzhou. Therefore, it has the reputation of "the first food in Guangzhou". 199 1 was named "China's time-honored brand".

3. Beiyuan Hotel

Beiyuan Restaurant is an old shop in Guangzhou with a long history, which was founded in 1920. Beiyuan restaurant maintains the flavor of dishes, and uses local materials, picks fresh vegetables and cooks them once. For example, at that time, the three flavors of saute spicy chicken (that is, chicken as the main ingredient, fried, fried, boiled, soup and other cooking methods, customers can choose the third) all felt soft, sweet, smooth and fragrant, which was different. 1993 was awarded the title of "China Time-honored Brand" by the Ministry of Internal Trade;

4. Emperor shang huang

Huangshang is an old shop in Guangzhou with a long history. It mainly deals in bacon. Cantonese bacon curing. Soak the meat in the juice made of wine, soy sauce and sugar for two or three days, and then hang it to dry or dry. It belongs to smokeless industry and does not need smoking, so it is ruddy in texture. Cantonese bacon is golden yellow and oily. Emperor's products are pure in material selection, fine in workmanship, safe and hygienic, and are rated as "China's time-honored brand".