[Taste] Elegant color and fresh taste

[Ingredients] yuba 100g, auricularia auricula 100g, red pepper 1 piece, 2 green peppers, 40g winter bamboo shoots, and appropriate amount of starch.

[Seasoning] Edible oil 400g (actual dosage 50g), soy sauce 1 tsp, broth 1 tsp, refined salt 1 tsp, sugar 1 tsp, monosodium glutamate12 tsp.

[Practice] Soak yuba and auricularia auricula and wash them; Cut yuba into sections, blanching in boiling water, taking out, and draining;

2. Wash the auricularia auricula, tear it into pieces, put it in boiling water and scald it slightly, and drain the water. Slice winter bamboo shoots and green peppers; Cut the red pepper into rings;

3. Pour the oil into the pot, heat it, spread it evenly in the yuba, and drain the oil;

4. Leave the bottom oil in the pot, heat it, add yuba, auricularia auricula slices, winter bamboo shoots, green peppers and red peppers, add soy sauce, sugar, refined salt, monosodium glutamate and broth, boil, thicken with water starch, stir-fry and serve.