Eating flowers is not unusual. Hibiscus is edible, but there are many colors of Hibiscus. People don't know which color of hibiscus is edible. Let me tell you in detail. Hibiscus flowers have many colors, all of which are edible, but different colors have different effects after eating. Hibiscus is sweet, cool and has high nutritional value. It contains protein, fat, crude fiber, reducing sugar, vitamin C, amino acids, iron, calcium, zinc and so on. , and contains flavonoids active compounds. Regular consumption of hibiscus can clear away heat and promote diuresis, cool blood and detoxify, nourish skin, effectively prevent and treat dysentery, hemorrhoid bleeding, leucorrhea and other diseases, and can also be used externally to treat sores and swelling. Here's how to eat hibiscus, as follows: First, prepare ingredients: hibiscus, eggs, tender tofu, water starch, a little Jiang Mo, salt, chicken essence or monosodium glutamate, white pepper and sesame oil. Hibiscus flower practice: Wash the torn hibiscus flower slices, soak the tender tofu in salt water for half an hour to remove the fishy smell, and break the eggs for later use. Stir-fry Jiang Mo in cold oil, add appropriate amount of stock, and cut tofu into small pieces. Bring to a boil, add the flower slices and continue to cook. Thicken water starch, add seasoning, and finally pour in egg liquid. All colors of hibiscus can be eaten, but different colors of hibiscus have different effects after eating.