Preparation materials: 4 eggs, proper amount of oil, salt, sesame oil and soy sauce.

1, eggs into the bowl.

2. Add a little salt to break up.

3. Add two parts of water and stir well.

4. sift the egg liquid.

5. Cover the container with plastic wrap and poke several holes with toothpicks for ventilation.

6. Steam in a steamer for about ten minutes.

7. Take it out and put in fresh soy sauce.

8. Add sesame oil.

9. finished product.