Select ecological small soybeans in Nanchong Mountain, wash and soak them for seven or eight hours, grind, boil and squeeze them, then fry them with rapeseed oil, and finally sprinkle with secret spices. There are two flavors: original flavor and spicy flavor.

Sesame oil duck

Duck is golden and crisp, dripping with oil juice, tender and delicious. This is a century-old handicraft. Each layer of duck meat is soaked in sauce, cut and then covered with a layer of fragrant sesame oil, and the shredded pork is fried in one bite.

Enter the old street from the tram entrance on the side of Guangong Old Street, and you can see a salted duck within five meters! There is a Liuxiang duck outside the old street, which tastes very good. You can navigate to the store through the map, about 30 meters away from the entrance of the old street. )

Yanglaozao

This is an old shop that started with mash, and its taste is quite authentic. Use a bowl of ice to relieve summer heat in summer and a bowl of hot water to warm up in winter.

Anren oil and blood are flourishing

Fresh and refreshing blood, with chewy fat intestines, and then sprinkled with soybean, leek and Chili noodles, a mouthful of blood, absolutely delicious. Q tender blood, soft and juicy fat intestines, the perfect integration of the two is indispensable, red oil spicy. Under the embellishment of crisp soybeans, cooked sesame seeds and chopped green onion, gently put a piece of blood dripping with juice and it will never be broken. Put it in your mouth and cross your tongue. The spicy and delicious smell will make you eat.

Friends who come directly to the blood pool suggest using maps to navigate. There are many streets in the ancient town, so avoid wandering around hungry ~